Title: Twice-Baked Potato Casserole with Mushrooms and Cream
Categories: Vegetable Casserole
Yield: 4 Servings

2	lb	Potatoes -- scrubbed &
		Pricked
2	tb	Butter
1/4	lb	Fresh mushrooms -- sliced
		Salt -- to taste
		Freshly ground black pepper
3/4	c	Heavy cream

Preheat oven to 400 F.

Place the potatoes in the oven and bake until tender, 45 to 50 minutes. Meanwhile, in a small skillet heat the butter, add the mushrooms, and saute 5 minutes. Scoop out the cooked pulp of the potatoes and coarsely break it up in a bowl. Add the mushrooms, salt, and pepper. Spoon into a 1 1/2-quart buttered gratin dish. When ready to cook, pour the cream over the top. Reduce the heat to 350 F and bake until browned, about 30 minutes.

Posted to Eat-L by Felicia Pickering.

Recipe By : Nathalie Dupree Cooks for Family and Friends

From: Ebburtis@ix.Netcom.Com Date: 09 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

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